UPTOWN. Sophisticated and stylish, this restaurant in Hearst Tower has caused a stir with its provocative Mediterranean-inspired cookery. Indeed, the distinctive flavors of France, Greece, Italy, Spain and even Morocco are on showcase here each night, and patrons dive willingly into dishes of lamb tagine, whole-roasted Mediterranean sea bass and duo of wild boar. A favorite of the "expense account set," Blue promises an impeccible evening out, complete with fine wine, amazing food and even live jazz (Wednesday-Saturday).

<i><b>Restaurant</b></i>&nbsp;&nbsp;Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm <i><b>Bar</b></i>&nbsp;&nbsp;Mon-Tue 4pm-10pm; Wed-Thu 4pm-Midnight; Fri-Sat 4pm-2am

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