DILWORTH. Queen City Francophiles have much amour for this Dilworth standout, and it certainly has the role of neighborhood bistro down to an art, offering as it does cozy yet upscale quarters, live jazz (Wed-Sat, usually) and, of course, terrific fare. Start off your experience with an appetizer of fresh oysters or pate. From there, your meal can take several routes ­ crêpe stuffed with shrimp, scallops and fish, filet mignon with Roquefort sauce, or even braised rabbit with mustard sauce. On Sundays, meanwhile, brunch appetites are posed a deliciously enviable quandary: Croque-monsieur or crêpes?

Mon-Fri 11am-10pm; Sat 4:30pm-10pm; Sun 10:30am-9pm

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